HOTLINE +94 77 2 114 119
Menu
Menu
HOTLINE +94 77 2 114 119
Menu
Menu
Menu
Menu
Tourism and hospitality management
FOODS
- Certificate II in kitchen operations
- Certificate III in Catering Operations
- Certificate II in Kitchen Operations
- Certificate III in commercial cookery
- Certificate IV in Commercial cookery
- Certificate III in Catering operations
- Certificate IV in Patisserie
Aviation
- Certificate III in Aviation
Travel and Tourism
- Certificate II in Tourism Management
- Certificate III in Tourism Management
- Certificate IV in Travel and Tourism Management
- Diploma in Travel and Tourism Management
- Diploma in Event Management
- Certificate III in Catering operations
- Advanced Diploma in Travel and Tourism Management
- Bachelor of Tourism (Ecotourism)
- Bachelor of Tourism (Marketing)
- Bachelor of International Tourism and Hotel Management
- Bachelor of Resort and Hotel Management
- Bachelor of Event Management
- Bachelor of Culinary Arts
- Master of International Hospitality Management
- Master of Tourism and Hospitality Management
- Mater of Philosophy
